hands in the dirt: planning next year’s vegetable garden
as i’ve been cleaning out my vegetable garden lately, i’ve found myself pausing between pulling up the last tomato vines and clipping the herbs that somehow still smell like summer. it’s this time of year that really makes me appreciate how gratifying it is to have homegrown vegetables for my family and our crew—fresh, ripe, and full of flavor. there’s nothing like walking outside to pick a handful of basil or pulling up carrots from the soil you’ve tended all season. gardening isn’t just about growing food—it’s about slowing down, being intentional, and feeling connected to the earth in the most natural way.
for me, it’s also about health and wellness. knowing exactly where our food comes from and what went into growing it brings peace of mind. we’ve been lucky to enjoy vegetables grown without chemicals, straight from our backyard, and that’s something i want everyone to experience. whether you’re in naperville, aurora, plainfield, batavia, geneva, wheaton, downers grove, or lisle, having your own garden means more than just fresh produce—it’s a lifestyle rooted in balance, nourishment, and nature.
there are so many beautiful ways to design a raised garden bed that fits your space and aesthetic. i love working with materials like corten steel for that modern rustic look, black steel for something sleek and refined, natural stone for an organic timeless feel, and cedar for warmth and charm. each one changes the tone of your outdoor space, and each one has its own personality. these raised beds aren’t just functional—they’re part of the landscape design, adding structure and beauty to your backyard.
fall and early winter are the perfect seasons to start planning for next year’s garden. this is the time to dream, design, and finalize the details so everything’s ready for spring installation. by getting a head start now, you’ll have plenty of time to plant, grow, and harvest everything you love next spring, summer, and fall. imagine ripe tomatoes, crisp lettuce, and herbs ready for every meal—all grown right outside your door. it’s a reminder that beauty and wellness start with your hands in the dirt, and a little planning now can lead to an abundant, flavorful season ahead.